A metal bowl filled with spicy Korean kimchi stew garnished with green onions and sesame seeds, served with crispy fried fish sticks on top.
A metal dish of tempura shrimp garnished with herbs, placed on a wooden serving board
Cheesy casserole with corn and herbs served in a small metal skillet with pork rinds on the side, placed on a wooden tray
Bowl of stir-fried vegetables with mushrooms, carrots, and glass noodles garnished with green onions and sesame seeds.
A bowl of spicy Korean stew with tofu, vegetables, beans, and green onion garnish.
Bowl of seasoned French fries topped with green onion and cheese, served with a side of ketchup on a black plate with parchment paper lining.
A black bowl containing glazed chicken wings sprinkled with sesame seeds, alongside a small black bowl of coleslaw with shredded cabbage, carrots, and pepper.
A pot of spicy Korean ramen noodles with an egg, green onions, and vegetables, viewed from above.
Meat and vegetable skewers on a white plate.
Breakfast plate with three fried eggs, pink ham slices, grilled sausages, and a small cup of ketchup on the side.
Sushi roll with spam, wrapped in nori seaweed on a white plate.
A plate of chopped lettuce topped with diced tomatoes, chopped green onions, and crumbled bacon.
Four fried Asian dumplings on a white plate with a small bowl of soy sauce with chopped green onions and sesame seeds on the side.
A white plate with a serving of stir-fried vegetables, including carrots, leafy greens, and seaweed, garnished with chopped green onions.
Twelve pieces of tofu topped with chopped green and red peppers, garnished with green onions, on a white plate.
A white plate with cooked edamame beans sprinkled with red pepper flakes and seasonings.
Five sushi rolls topped with sesame seeds and a small mound of yellow pickled ginger on a white plate.
Mixed salad with chopped vegetables and chicken on a white plate
Plate with white rice sprinkled with furikake seasoning and a portion of stir-fried beef with bean sprouts, garnished with chopped green onions.
A white plate with fresh green lettuce and a serving of cooked ground meat garnished with chopped green onions.
Two tacos filled with seasoned ground beef, topped with cooked onions and peppers, served with lime wedges on a white plate.
Sizzling skillet of creamy seafood chowder with chopped herbs on top, served in a metal pan resting on a wooden board.
A bowl of clear soup with slices of green onion, pink fish cake, and tofu, topped with chopped green onions.
A bowl of hot soup with sliced mushrooms and green garnish in the center, viewed from above.
Bowl of hot soup with green onions and egg drops.
Dish of Korean fried chicken glazed in sauce, garnished with sesame seeds and sliced green onions, served in a metal bowl on a wooden tray.
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